What A Great Way To Cook, Defrost, Broil, Grill, Bake, Steam And Stir Fry Chicken, Turkey, Fish, Corn, Potato, Meat, etc.
Electric Air Fryer Machine 12L 1400W Halogen Infrared Oven
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₦30,500
NORMAL PRICE = ₦37,000
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Next-Generation Style & Hassle-Free Kitchen Cooker
1. Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.
2. Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.
3. When timer goes off, open basket and check fillets with a fork to make sure they are done to your taste.
4. Notes: One of the beauties of the air fryer is that it's so easy to pop something back in for a minute if you want it cooked longer. You can also open it while it's cooking to make sure it's not overdone. I always set my timer for a little less so I can check on how things are coming along so I don't overcook an item. Things cook so fast sometimes a minute more is all it needs.
1. Remove the membrane from the back of the ribs.This is a thin layer that can be tough to remove. Sometimes it will peel right off. You can also cut it, and pull it off. Cut the ribs in half so they are able to fit in the air fryer.
2. Drizzle the liquid smoke over both sides of the ribs and season both sides with the pork rub, salt and pepper.
3. Cover the ribs and allow the ribs to sit at room temperature for 30 minutes and add the ribs to the air fryer. It is okay to stack the ribs.
4. Cook for 15 minutes on 360 degrees, open the air fryer. Flip the ribs. Cook for an additional 15 minutes.
5. Remove the ribs from the air fryer. Drizzle the ribs with BBQ sauce.
1. Whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 3 to 4 hours.
2. Remove steak from marinade and discard remaining marinade.
3. Heat over medium-high heat; cook steak just until outside is browned and seared, about 1 minute per side. Continue to cook until desired doneness is reached, about 5 minutes or more per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove skillet from heat and allow steak to rest before cutting, 3 to 5 minutes. Sprinkle sesame seeds over steak.
- AIR FRYING MADE EASY: Simply insert food into the hot air fryer, set the time and temperature and cook your ingredients efficiently and most importantly, healthily.
- HEALTHIER ALTERNATIVE: The infrared convection toaster oven was laboratory tested to prepare healthier meals more efficiently. The air fryer convection oven requires little to no oil added.
- VERSATILE USE: The air fryer toaster oven has the ability to defrost, broil, roast, bake, steam, grill, and BBQ. Perfect for chicken, steak, ribs, fish, shrimp and more. No need to preheat or defrost frozen meat for the best flavor and taste.
- PERFECTLY CRISPED: The oven air fryer cooks your food brown and crispy on the outside and keeps its moist on the inside without the excessive use of oils that contains too much fat. Perfect for making fries and chips.
- BETTER THAN TRADITIONAL FRYING: The air fryer oven is safer than the outdated method of a deep fry pan and basket. Rapid air circulation makes this style of rack cooking optimal.
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